Chives can be used in marinades and sauces, added to compound butters, or sprinkled over the top of white fish during cooking. It adds both a hint of sharp flavor and also color to your seafood dishes. Try the following recipes:. Dill offers the most basic herbal pairing for fish and seafood. Dill is especially good for adding delicate punch in many fish and seafood recipes. Some recipes you can try include:.
Lemon balm is a prolific herb that has a gentle lemony flavor that is just the thing to perk up a fish dish. You can use it for any of the hundreds of recipes that might call for lemon flavoring. You can sprinkle it over prepared fish as a colorful garnish that also adds taste. Sweet and savory, marjoram is like a milder, less aggressive form of oregano. It is an herb in the mint family. Many say that it has a slight taste of citrus and sweet pine. It grows wild in Mediterranean countries such as Cyprus, Turkey, and Greece.
Just a touch of mint will really improve any fish recipe. Mint effectively cuts through rich flavors to add a nice tang to any seafood.
It should be used carefully, however, or else it can overpower the recipe. One recipe to try includes:. Parsley is a juicy, green-tasting herb that supports the delicate flavors of fish and seafood quite well.
Parsley is also easy to grow indoors, so you can have fresh parsley on hand for brightening up seafood dishes all winter long. Parsley makes a great garnish sprinkled over the top of almost any fish, but some specific recipes to try include:.
Tarragon is a staple in French cooking, and many Americans are now discovering how delicious this herb is. It adds a light, delicate flavor to fish dishes. This spice rub mix is based on Old Bay Seasoning and is a combination of spices for fish that works really well together. It might even end up being THE seasoning for fish you end up using forever more!!!
This mix is based on the ingredients printed on Old Bay Seasoning tins. It was originally created for seasoning prawns shrimp and crab but has evolved over time into an all-purpose spice, used with everything from corn and chicken to potatoes and seafood.
At least, to my tastes! Here are the spices that go into this Fish Seasoning mix, based on Old Bay Seasoning as mentioned earlier. Plenty of substitutions listed below. Celery salt key ingredient — This is the salt base for this spice mix for fish.
When part of a seasoning, it adds a subtle extra layer of savoury flavour. Substitute with ordinary salt, or make your own celery salt using celery leaves see recipe notes ;. Derived from the nutmeg tree, it tastes a bit like nutmeg and allspice. Substitute with nutmeg, allspice, or even pumpkin pie spice;.
This includes:. Skinless and boneless fish fillets work best here. The seasoning is nice on fish skin too, but I just think it works better on the flesh;. Pan-frying is the best cooking method. The direct heat cooks and rounds out the spices, while you get lovely caramelisation on the fish;. Finish the fish in oven if you have thick fillets. The nice thing about this seasoning is that you can add a dab of butter into the pan at the end so it mixes in with the spices and you have yourself a lovely flavoured butter sauce to drizzle over your fish!
Make spice mix — Mix the ingredients in a small bowl. This will keep for a couple of months in an airtight container. The recipe makes 1 batch of seasoning which is enough to season fish for 4 people;. Sprinkle on fish fillets — Sprinkle on both sides of the fish, then lightly rub to spread with your fingers;. Rest fish — Rest fish for 3 minutes before serving. This is an essential step with any protein you cook to allow the juices in the flesh to redistribute and settle back into the flesh.
This way, the juices end up in your mouth where they belong, instead of running out all over the plate when you cut into the fish! This is a great spice mix to make up a big jar of and keep in the pantry on standby. It should keep for 2 to 3 months, provided the spices you use are fresh. Here are some ideas:.
Fish kebabs — Cut fish pieces into cubes, sprinkle with seasoning then thread on to skewers. BBQ or cook on stove;. This is very good seasoning. There is too much of something can't quite figure out which spice it was. But great taste with fish. I pan fried it with Pam and lemon juice.
I tried it with grilled chicken too mixed with a little bit of olive oil. It was great. Heidi Rose. As written it's definitely 4 stars. It gives it a kick and a hints similar to that of Old Bay seasoning. A real keeper! This was great. I used it with a bit of oil on my salmon. Very easy flavorful fish. I did use less Rosemary not a huge fan of it and sea salt since we have to eat low sodium.
I only have celery flakes so I used those. Kimberly Reading. I love this! I was looking for a simple tasty alternative to my husbands over-used blackening seasoning. I found this to be delicate and refreshing. This seasoning is the best. I've used it on Perch Cod and Tilapia.
My husband who is NOT a fish eater sampled my baked fish seasoned and then coated in Panko Bread Crumbs last night and liked it!! Highly recommended. This is also great to bag up and take camping! It is wonderful. This was really good and super easy!
All Reviews for Dianne's Fish Seasoning.
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