How much leek can i use

So look out for leeks with their tops intact: they are as flavourful, if not more so, than the white part. The tougher green leaves need to be finely sliced across the grain, but other than that, they can be used in much the same way as the rest of this fabulous vegetable. Other ways to use up the odds and ends of a leek include: wrap a bouquet garni in the tough outer skin, for flavouring soups and stews; dehydrate pieces of the leaves into crisps; toast the cleaned roots and any other trimmings, and sprinkle over all kinds of dishes; or freeze them for stock.

Many recipes for leek soup call for just the white part of the leek, probably to keep the soup a paler colour, but the greens have just as much, if not more, flavour, and colour the soup a brilliant light green. The fried green leek tops make a delicious topping, not just for this soup, but on salads, rice dishes and stews, too, adding a rich, umami seasoning. Now, you might find that your leeks are pretty dirty inside.

Leeks are often filled with dirt and sand, so cleaning them is an important part of the cutting process. Rinse them under cool running water, tossing them to remove any dirt or debris. When the chopped leeks are clean, use a paper towel or kitchen towel to blot them dry before you start to cook. Now you know how to cut leeks, but what about how to cook them? They add delectable flavor to homemade vegetable stock. Need some ideas? Here are a few of my favorite ways to use them:.

Notify me of follow-up comments via e-mail. Thank-you this was super helpful and easy instructions on cooking leeks! Thanks val. Very helpful article. They are viewed as a normal vegetable here. My favourite way of preparing leeks is to cook them with cream in a pan, served with rice and salmon… Simply delicious! Ingredients Leeks. Instructions Cutting Leeks: Cut off the root end of the leek. Locate the intersection of the light green stem and dark green leaves. Make a cut and discard the green leaves.

For round slices: Starting at one end cut the leek into round slices. Cleaning Leeks: Fill a large bowl with water and add sliced leeks. Toss leeks around in the water until all of the dirt detaches from the leeks. Recipe Notes Nutritional information is for 1 leek. Nutrition Facts. Calories 54 Calories from Fat 9. Note: Some of the links in this post may be affiliate links. Leave a Reply Cancel reply Your email address will not be published. Mobile Only Are you ready to evolve?

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